No more overcooked poached eggs with whites and firm yolks!
Introducing Easy Silicone Egg Poacher!
Allows you to float and poach an egg in boiling water like a lily pad on a pond! Helps you make perfect poached eggs every time! Perfect for poaching eggs, warming baby’s food, for use as a serving bowl or baking accessory.
Can be used in the microwave and stovetop. Premium quality silicone with long-lasting surface processing technology. Made of food-grade silicone. BPA free, eco-friendly and non-toxic. Simply flip it over and wash it or just toss it into the dishwasher.
Your eggs are now perfect for a late breakfast, a cozy Sunday brunch, and impressing your friends and family!
Meet the pocket squares that you can use in many different ways!They are fantastic for cooking eggs, but are also great as cookie, jelly or dessert cutters. You can even melt chocolate or home baking icing in them!
Made of the best quality silicone which issafe, BPA free and non-toxic to food.Pocket squares are resistant to high temperatures of 0-230 ℃.
From now on, you can easily prepare your favorite pocket eggs.It is enough to gently grease the pocket squares to make sure that nothing sticks to them.Then just put them in a water bath or in a pan. It is really that simple!
You can clean our pocket squares in the dishwasher.You don't have to dirty many pots and pans!
Easy to Use Allows you tofloat and poach an egg in boiling waterlike a lily pad on a pond! Helps you makeperfect poached eggsevery time!
Multi-Functional Perfect for poaching eggs, warming baby’s food, for use as a serving bowl or baking accessory.
High-Heat Resistance Can be used in themicrowave and stovetop. Premium quality silicone with long-lasting surface processing technology.
Food-Grade Silicone Made of food-grade silicone. BPA free, eco-friendly and non-toxic.
Easy to Clean & Reusable Simply flip it over and wash it or just toss it into the dishwasher.
HOW TO USE?
Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
Gently break an egg into the cup.
Place the lid over the pot. Set an egg timer for three minutes for a soft egg or five minutes for a hard egg.
When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle. Use a spoon to remove the egg from the cup.
Material: Food safe silicone
Size: 9 * 6cm
Temperature range: -40 degrees Celsius ~ 250 degrees Celsius (-40-480F)